1.將250g奶油乳酪與500g的鮮奶,80g的糖,以小火煮至充分混合(均勻無塊狀即可)
2.將25g冷水泡軟的吉利丁片混入1.中拌勻
3.擠入新鮮檸檬汁(1顆量)
4.灌入容器中,靜置放涼
5.將放涼的布丁進冰箱冷藏,凝固後即可取用
Archive for 七月, 2011
17
七月
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posted by minibenja in 未分類 and have Comment (1)